REAL-TIME METERING FOR YOUR BARTENDERS
The one-line TM200 meter is available with a “Serving“ counter on the first line of the display and the total count for the period on the second line. The “serving” counter shows the amount of beer being dispensed in the glass as people serve it. Three seconds after closing the faucet, the serving counter gets cleared, ready for another serving
Because of this new real-time counter, this metering system becomes a tool for bartenders and managers as opposed to a tool used for controlling bartenders. As bartenders and management get used to serving beer with the TM200 tower, several things will happen:
1. Everyone will realize how fast draft beer pours out of the faucet. The TM200 will help increase everyone's awareness to the cost of waste and over pouring.
2. After a few days in use, the expected amount served per glass size is clearly defined as it is closely monitored by the staff and management. The TM200 is more than a beer meter, it is also a glass size monitoring system. It generates data in absolute real-time that can be used by the staff and management to decrease waste and monitor pour cost on an on going basis. 3. An accidental glass size change will be detected on the spot. .
4. The serving counter can be used to train bartenders in using better pouring techniques.Best of all, with the TM200 tower, the bar is properly equipped to help prevent discrepancies and help everyone concerned in bringing the beer cost to its absolute lower limit